I love bagels, but they don’t love me.

So my friend Karen Pickus, the Good Morning America food stylist and a highly accomplished chef who would attract lines around the block if she ever opened a restaurant, surprised me one day with a flaxseed “bagel” that she created. Very low carb, of course.
photo-13-290x218Since then, my husband Peter has made it for me several times, including often surprising me with this treat as breakfast in bed.
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You can find Karen’s recipe here.